<main> <div class="container-xxl py-5"> <div class="container"> <div class="row g-5 align-items-start"> <div class="col-lg-6 wow fadeIn" data-wow-delay="0.7s"> <div class="table table-border"> <table border="1" cellpadding="0" cellspacing="0"> <tbody> <tr> <td>Product Name</td> <td>Raisins</td> </tr> <tr> <td>Appearance</td> <td>Small, wrinkled, and shriveled; oval to oblong shape</td> </tr> <tr> <td>Color</td> <td>Varies based on type: golden, dark brown, black, or green</td> </tr> <tr> <td>Size</td> <td>Length: 10-15 mm; Width: 5-8 mm (approx.)</td> </tr> <tr> <td>Texture</td> <td>Chewy and slightly sticky</td> </tr> <tr> <td>Flavor</td> <td>Sweet with fruity notes</td> </tr> <tr> <td>Aroma</td> <td>Mild fruity aroma</td> </tr> <tr> <td>Weight</td> <td>Available in packs of 100 g, 250 g, 500 g, 1 kg, etc.</td> </tr> <tr> <td>Grading</td> <td>Based on size, color, and moisture content (e.g., standard, premium)</td> </tr> <tr> <td>Moisture Content</td> <td>Typically 15-18%</td> </tr> <tr> <td>Shelf Life</td> <td>6-12 months when stored properly</td> </tr> <tr> <td>Packaging</td> <td>Air-tight pouches, jars, or vacuum-sealed packs</td> </tr> </tbody> </table> </div> <br> </div> </div> </div> </div> </main>

<table border="1" cellpadding="0" cellspacing="0"> <tbody> <tr> <td>Product Name</td> <td>Pistachios</td> </tr> <tr> <td>Appearance</td> <td>Oval-shaped, with a split, beige shell</td> </tr> <tr> <td>Color</td> <td>Shell: Beige; Kernel: Light green to purple</td> </tr> <tr> <td>Size</td> <td>Length: 15-20 mm (approx.)</td> </tr> <tr> <td>Texture</td> <td>Firm, slightly crunchy, with a smooth kernel</td> </tr> <tr> <td>Flavor</td> <td>Mildly sweet, nutty, and slightly savory</td> </tr> <tr> <td>Aroma</td> <td>Mild nutty aroma</td> </tr> <tr> <td>Weight</td> <td>Available in packs of 100 g, 250 g, 500 g, 1 kg, etc.</td> </tr> <tr> <td>Grading</td> <td>Based on size, color, and quality (e.g., Jumbo, Standard)</td> </tr> <tr> <td>Moisture Content</td> <td>Typically less than 5%</td> </tr> <tr> <td>Shelf Life</td> <td>9-12 months when stored properly</td> </tr> <tr> <td>Packaging</td> <td>Shell-on or shelled, in air-tight pouches or jars</td> </tr> <tr> <td>Additives</td> <td>No artificial preservatives</td> </tr> <tr> <td>Nutritional Value</td> <td>High in healthy fats, protein, and fiber</td> </tr> </tbody> </table>

<table class="tbl tble1"> <tbody> <tr> <td class="fw6">Packaging Type</td> <td>Plastic Bag</td> </tr> <tr> <td class="fw6">Usage/Application</td> <td>Cooking</td> </tr> <tr> <td class="fw6">Is It FSSAI Certified</td> <td>FSSAI Certified</td> </tr> <tr> <td class="fw6">Is it Organic</td> <td>Yes</td> </tr> <tr> <td class="fw6">Is it Imported</td> <td>No</td> </tr> <tr> <td class="fw6">Country of Origin</td> <td>Made in India</td> </tr> <tr> <td class="fw6">Cardamom Size</td> <td>8 mm</td> </tr> <tr> <td class="fw6">Packaging Size</td> <td>100 g</td> </tr> <tr> <td class="fw6">Variety Of Cardamom</td> <td>Bold</td> </tr> <tr> <td class="fw6">Cardamom Grade Available</td> <td>AGS(Alleppey Green Superior)</td> </tr> </tbody> </table> <div class="mt10 fs14 lh1-7 pr tbl_dn cat_desc1">Cardamom is a spice that comes from the seed pods of plants in the ginger family. Here are some characteristics of cardamom:  <ul> <li> <b>Appearance</b>Cardamom pods are spindle-shaped with a triangular cross-section. The seeds are small and black, while the pods can vary in color and size depending on the species. </li> <li> <b>Flavor</b>Cardamom has a warm, slightly pungent, and highly aromatic flavor. Some say it has notes of eucalyptus, mint, pepper, citrus, and camphor. </li> <li> <b>Types</b>The two main types of cardamom are green cardamom and black cardamom:  <ul> <li> <b>Green cardamom</b>: Also known as "true cardamom," this type has an herbal warmth and is more citrusy than fennel and sweeter than cumin. </li> <li> <b>Black cardamom</b>: Also known as brown, greater, large, longer, or Nepal cardamom, this type has a duskier brown pod and a flavor profile similar to green cardamom, but with a hint of bark and smoke. </li> </ul> </li> <li> <b>Uses</b>Cardamom is used for digestion problems, the common cold, cough, bronchitis, sore mouth and throat, and tendency toward infection. </li> <li> <b>History</b>Cardamom is an ancient spice that has been used for more than 4,000 years. It is one of the most expensive spices in the world, after saffron and vanilla</li> </ul> </div>